Cyber Chocolate

Thursday, April 27, 2006
Chocolate Brunch Bread

For a special brunch, breakfast or after school treat!

(Bread And Chocolate)

Makes 10 servings

3 lrg eggs
1 cup milk
1 tsp sugar
1 tsp vanilla
1/4 tsp salt
10 slices firm white bread
2-3oz bars bittersweet chocolate
2 tbsp butter
2 tbsp confectioner's sugar

1-Beat together the eggs, milk, granulated sugar, vanilla, and salt.
Trim crust from bread.

2- Into a 13X9" baking dish, pour half the egg mixture.
Arrange 5 bread slices in a single layer in the dish.
Break chocolate into rectangles as marked.
Divide chocolate among bread alices, leaving a 1/2" border of bread not covered with chocolate.
Top each with another slice of bread.
Pour remaining egg mixture over all. Set aside to absorb the egg. 15 to 20 min.

3-When ready to serve, heat oven to 200*
In a large non-stick skillet heat 1 tsp butter.
Carefully add the sandwiches , several at a time, and fry until brown on both sides.
Transfere to a baking sheet and keep warm in the oven.
Repeat until all sandwiches are cooked.
Sprinkle with the confectioner's sugar and cut diagonally in half.

Serve with fresh fruit, strawberrys being the favorite.


Bea Kunz
posted by BeaK. @ 7:02 PM  
  • At 1:29 PM, Blogger Jan Verhoeff said…

    Way awesome, Bea!!!

    Thanks for posting this incredible recipe! I love it --- I love chocolate.

    Besides, I've been looking for a great chocolate bread pudding - what a great treat for after school snacks. My daughter suggested adding raisins (she loves them).


  • At 6:57 PM, Blogger BeaK. said…

    My kinda girl with the raisin idea, I love them too, in fact just had a handful for snack.

    I've had chocolate bread pudding, but prefere my mothers old recipe made from left over biscuit bread.
    And of course the New Orleans way with french bread is awesome.

    See Ya!
    Bea Kunz

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